A hearty Hungarian-style beef stew served over No Yolks noodles that are always smooth, firm and delicious.


12 oz NO YOLKS® Kluski noodles½ cup all-purpose flour1 tsp salt¼ tsp ground black pepper2 lb boneless beef sirloin, cut into 1-inch cubes3 Tbsp vegetable oil, divided1 can (15 ounces) diced tomatoes, undrained1 can (14.5 ounces) beef broth3 cup carrots, cut into 1/4-inch diagonal slices2 medium leeks or onions, cut in half lengthwise and sliced (2 cups)2 tsp chopped fresh rosemary or 3/4 teaspoon dried rosemary leaves2 tsp paprika1 cup (8 ounces) dairy sour creamchopped fresh chives or green onion tops


  1. Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrot, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  2. Meanwhile, cook noodles according to package directions; drain.
  3. Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.


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