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1/2 tablespoon ground mustard

1/2 tablespoon lemon juice

2 tablespoon Worcestershire sauce

Dry Rub:

2 tablespoons salt

2 tablespoons brown sugar

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon ground cumin

1 teaspoon chili powder

2 teaspoon black pepper

2 racks pork spare ribs (about 3 pound each)

Click here for directions

Sweet Cola Ribs [RECIPE]  was originally published on elev8.hellobeautiful.com

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