National Peach Cobbler Day is observed annually on April 13. It recognizes a delicious dessert that originated during the 19th century.
Unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, the settlers instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together. When the dish is fully cooked, the surface has the appearance of a cobbled street. The name may also derive from the fact that the ingredients are “cobbled” together. Some cobbler recipes resemble a thick crusted, deep-dish pie with both top and bottom crust.
In 2007, the world’s largest peach cobbler was made at the Georgia Peach Festival. It consisted of: