With the fall and winter months come bright oranges, yellows and deep reds all the while bringing forth a whole new crop of fruits and vegetables that will make your mouth water. Here is a list of vegetables and fruits that will be at their peak during this fall.
Apples are one of those fruits people have forgotten have a season. But they do and in the Northern Hemisphere, they’re harvested late summer through fall.
Artichokes produce a second, smaller crop in the fall (the first go-around is in the spring) that tends to produce small to medium artichokes.
Arugula is a cool weather peppery green harvested at different times in different places (winter in warm climates, summer in cool ones) but grows in many places during autumn.
Beets are in season in temperate climates fall through spring, and available from storage most of the year everywhere else. Fresh beets are often sold with their greens still attached.