via NationalDayCalendar:
We sure do live out fries..And today we take the time to salute Julieanne Fries!!
Cut into thin, uniform matchsticks, julienne fries tend to be crispier and are often called “shoestring fries.” It’s no surprise that this delicate and precise cut is a French favorite. Just look to the 1722 edition of Francois Massialot’s Le Cuisinier Royal et Bourgeoi for the oldest known written reference to the julienne cut.
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