National Butterscotch Pudding Day offers a sweet taste of a wholesome and creamy dessert.
Brown sugar and butter star in the recipes for butterscotch pudding. However, corn syrup, vanilla, and salt are also sometimes used. Butterscotch adds amazing flavor to items such as sauces, candies, and frostings.
An 1848 newspaper offers the scoop on this yummy pudding. According to “Housewife’s Corner” and Masluk Cream Co., the real recipe for “making Doncaster butterscotch is one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together.”
CLICK HERE to read full story