Ed Powell Gospel Spot
INGREDIENTS 3 Tbsp minced garlic 2 Tbsp extra virgin olive oil ¼ cup lemon juice ¼ cup minced fresh parsley ½ tsp kosher salt ½ tsp pepper 1 ¼ lb cooked shrimp DIRECTIONS Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, […]
INGREDIENTS 2 eggs ¾ cup milk ⅔ cup seasoned bread crumb 2 tsp dried minced onions 1 tsp salt ½ tsp rubbed sage 1 ½ lb ground beef ¼ cup ketchup 2 Tbsp brown sugar 1 tsp ground mustard ½ tsp Worcestershire sauce DIRECTIONS In a large bowl, combine the first six ingredients. Crumble […]
INGREDIENTS 1 Tbsp herbes de Provence (see notes) 2 tsp paprika ½ tsp kosher salt ¼ tsp freshly ground pepper 1 ¼ lb boneless, skinless chicken breast (see notes) DIRECTIONS 1. Combine herbes de Provence, paprika, salt and pepper in a small bowl. 2. Coat both sides of chicken with the rub up to 30 […]
INGREDIENTS 2 Tbsp low-fat or nonfat plain yogurt 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh cilantro 1 Tbsp lemon juice 1 ½ tsp extra virgin olive oil 1 clove garlic, minced ¾ tsp paprika ½ tsp ground cumin ⅛ tsp salt freshly ground pepper to taste 8 oz center-cut salmon fillet, skinned and […]
INGREDIENTS 3 1/2 cups Swanson® Chicken Broth 1/2 tsp. garlic powder 1 medium carrot , shredded 1 cup uncooked corkscrew-shaped pasta 1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or egg noodles 1 cup broccoli flowerets 1 cup cubed cooked chicken Chopped fresh parsley DIRECTIONS MIX broth, garlic powder and carrot in saucepan. Heat […]
These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables and use store-bought tostada shells for convenience. If you want to make this a vegetarian dish, leave out the grilled chicken. Ingredients Adobo-Rubbed Chicken 4 teaspoons chili powder, preferably made with New Mexico or ancho chiles (see Note) 2 tablespoons lime […]
Ready in a jiffy, this mouthwatering pasta dish is bursting with great color, flavor and the perfect amount of cheesy goodness. If you like your pasta really spicy, increase the amount of red pepper flakes. Chicken Fusilli with Spinach & Asiago Cheese: Ingredients: 1/2 cup uncooked fusilli pasta 1 bag (about 7 ounces) fresh baby spinach […]
INGREDIENTS 2 medium red tomato, cut into wedges 2 medium yellow tomato, cut into wedges ¾ cup diced fresh mozzarella cheese ¼ cup chopped fresh parsley 2 Tbsp chopped fresh basil ¼ tsp salt freshly ground pepper to taste DIRECTIONS Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with […]
INGREDIENTS 1 ½ lb chicken tenders, thawed 2 chipotle peppers in adobe sauce, minced 1 cup buttermilk 1 ½ cup flour 1 ½ tsp salt 1 ½ tsp black pepper 1 Tbsp chipotle powder 1 ½ tsp garlic powder 1 ½ tsp cajun seasoning DIRECTIONS Place the buttermilk, chicken tenders and the minced chipotle peppers […]
Ingredients 3 cups uncooked medium egg noodles 2 cups fresh or frozen broccoli flowerets 1 can Campbell’s® Condensed Cream of Chicken & Broccoli Soup 1/2 cup sour cream 1/8 tsp. ground black pepper 1/3 cup grated Parmesan cheese Directions 1. In large saucepan prepare noodles according to package directions. Add broccoli for last 5 […]
INGREDIENTS 1 tablespoon olive oil 1 pound skinless, boneless chicken breast half 1/2 cup green onion cut into 1-inch pieces 2 tablespoon dark or golden rum 1 cup Pace® Picante Sauce 1/4 cup pure maple syrup DIRECTIONS Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned […]
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole. Ingredients 1/2 cup prepared barbecue sauce 1 tablespoon tomato paste 1 tablespoon cider vinegar 1 chipotle chile in adobo sauce (see Note), minced, or 1/4 teaspoon ground chipotle pepper 1 tablespoon […]