Soul Food Recipe

INGREDIENTS 2 lb sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces2 lb russet potatoes (about 7 small), peeled and cut into 1/2-inch piecesCoarse salt and freshly ground pepper¾ cup whole milk, warmed¾ cup heavy cream, warmed1 ½ sticks unsalted butter, melted2 Tbsp all-purpose flourPinch of cayenne pepper1 leek, white and light-green parts […]

  INGREDIENTS 1 3/4 cup Swanson® Vegetable Broth(Regular or Certified Organic) 1 tablespoon chili powder 1/2 teaspoon dried thyme leaves , crushed 1/9 teaspoon ground black pepper 2 small zucchini , coarsely chopped (about 2 1/2 cups) 1 can (about 14.5 ounces) whole peeled tomatoes , cut up 2 medium carrot , chopped (about 2/3 cup) […]

  INGREDIENTS 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, […]

INGREDIENTS PORK 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note) ½ cup sliced almond 1 tsp garlic powder ½ tsp kosher salt ¼ tsp freshly ground pepper 1 large egg white, beaten 1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices DIRECTIONS 1. Preheat oven to 425°F. Set a wire rack on […]

    INGREDIENTS 1/4 cup plain dry bread crumbs 1/4 cup blanched almond 1 clove garlic 2 tablespoon olive oil 8 salmon fillet (about 3 pounds) 1 tablespoon cornstarch 1 1/2 cup Swanson® Chicken Broth or Swanson® Chicken Stock 2 tablespoon lemon juice 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed 3 tablespoon […]

    A Caribbean-inspired marinade for these chicken-and-pineapple kebabs is flavored with pineapple juice, soy sauce, plenty of spices and spiked with rum. It’s moderately spicy from the use of jalapeño, but not nearly as spicy as the well-known jerk marinade, which uses the extremely hot Scotch bonnet chile. If spicy-hot is not your thing, […]

Ingredients CHICKEN 4 boneless skinless chicken breasts (about 5 ounces each) all-purpose flour (for dredging) 2 large eggs 1 1/4 cups fresh breadcrumbs 1 1/3 cups finely grated aged Jack cheese or Parmesan cheese salt and freshly ground black pepper 6 tablespoons (3/4 stick) butter 3 tablespoons olive oil SALAD 2 tablespoons honey 2 tablespoons […]

Cumin, lime and avocado join the bold flavors of Pace® for dressing a T-Bone done south-of-the-border style. Ti-Juana T-Bones Ingredients 1 1/2 cup Pace® Chunky Salsa 2 1/2 teaspoon ground cumin 4 beef T-bone steak (about 8 ounces each), 1/2-inch thick 2 tablespoon fresh lime juice 1/4 cup chopped fresh cilantro leaves 1 can (about […]

  One of the best parts of celebrating Mardi Gras is the food! In between Hurricane cocktails and king cake, you’ll probably want to have a big bowl of gumbo. The quintessential New Orleans dish is actually pretty easy to make. This chicken, sausage and seafood gumbo in the video above provides tons of flavor […]

  These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables and use store-bought tostada shells for convenience. If you want to make this a vegetariandish, leave out the grilled chicken. Ingredients Adobo-Rubbed Chicken 4 teaspoons chili powder, preferably made with New Mexico or ancho chiles (see Note) 2 tablespoons lime […]

  INGREDIENTS 1 1/2 cup nonfat milk 1 1/3 cups all-purpose flour 3 egg 1 package (15 ounces) frozen chopped spinach , thawed and well drained 1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso 8 slice (1 ounce each) smoked fully-cooked ham 1 cup Pace® Picante Sauce 4 ounce shredded Cheddar cheese (about 1 […]

    INGREDIENTS 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red […]