INGREDIENTS 2 teaspoons extra-virgin olive oil 4 slices turkey bacon, coarsely chopped 1 1/2 cups finely chopped onion (2 medium) 1 1/2 cups diced carrots (2 medium) 1/2 cup diced celery (1 stalk) 3 cups reduced-sodium beef broth 2 cups dry red wine, such as Merlot or Zinfandel 1 teaspoon fresh thyme leaves […]
