INGREDIENTS 1 cup reduced-sodium chicken broth 1 tsp Dijon mustard ½ tsp salt freshly ground pepper to taste 1 ⅔ Tbsp 2 teaspoon plus 1 tablespoon flour, divided 1 lb thin-sliced chicken breast cutlets 1 Tbsp extra virgin olive oil 8 oz sugar snap peas, cut in half (2 cups) 14 oz quartered artichoke hearts, […]
