You’ll never think of “steak and potatoes” the same way once you taste them drizzled with this smoky, full-flavored anchovy-caper vinaigrette. Serve with steamed green beans. Steak & Potatoes with Anchovy-Caper Vinaigrette Ingredients: 1 pound red potatoes, halved if small, quartered if larger 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 2 tablespoons […]
Fennel-crusted pork chops with a warm citrus-and-fennel salad is a terrific antidote to a dreary winter day. Serve with crusty whole-grain bread or brown rice. Ingredients 3 navel oranges 1 teaspoon lemon juice 1/2 teaspoon sugar 1/2 teaspoon cornstarch 1/2 teaspoon salt, divided 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed 2 teaspoons […]
Cumin, lime and avocado join the bold flavors of Pace® for dressing a T-Bone done south-of-the-border style. Ti-Juana T-Bones Ingredients 1 1/2 cup Pace® Chunky Salsa 2 1/2 teaspoon ground cumin 4 beef T-bone steak (about 8 ounces each), 1/2-inch thick 2 tablespoon fresh lime juice 1/4 cup chopped fresh cilantro leaves 1 can (about […]
