INGREDIENTS 6 tablespoon nonfat plain yogurt 1/4 cup low-fat mayonnaise 1 tablespoon curry powder 2 cup cooked, cubed chicken breast (see Tip) 1 ripe but firm pear, diced 1 stalk celery, finely diced 1/2 cup dried cranberry 1/4 cup sliced or slivered almonds, toasted (see Tip) 4 4- to 5-inch whole-wheat pita breads, cut in […]
INGREDIENTS 1/2 pound spinach, stems discarded and leaves rinsed 3 tablespoon extra-virgin olive oil, plus more for brushing 1 small red onion, finely diced 1 1/2 pound ground lamb 2 tablespoon dry red wine, preferably Pinot Noir 1/2 teaspoon ground cumin 1/4 teaspoon cinnamon kosher salt and freshly ground black pepper 1 large garlic clove, […]
INGREDIENTS Vegetable cooking spray 2 (3/4 lb. each) whole pork tenderloin 1 tsp. olive oil 1/4 tsp. coarsely ground black pepper 3 large Granny Smith apples , cored and thickly sliced 1 (1 1/2 lb.) butternut squash , peeled and cubed 2 tbsp. packed brown sugar 1/2 tsp. ground ground cinnamon 1 3/4 cups Swanson® Chicken […]
The day after Thanksgiving, you’re probably asking yourself one or more of the following questions: 1) If I don’t remember how much I ate last night, none of it counts, right? 2) Do I really have to go holiday shopping already? 3) What on earth am I going to do with all of this leftover turkey? […]
INGREDIENTS 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, thinly sliced 2 pounds mixed mushrooms, such as cremini, oyster, and shiitake, stemmed and thinly sliced 2 tablespoons Asian fish sauce 1 pinch of cayenne pepper 2 tablespoons chopped tarragon 2 tablespoons snipped chives 4 rib eye steaks, cut about 3/4-inch think; […]
Simply put — I’m not the world’s greatest entertainer. However, as I get older and start doing more of that thing they call adulthood, what with hosting get-togethers and all that other stuff they tell you you’re supposed to do, I’m slowly learning the ropes of this business of entertaining. My first lesson […]
Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce. Serve with: Grilled vegetables and a pilsner. Ingredients 1 pound boneless, skinless chicken breasts, trimmed 1 1/2 teaspoons garam masala (see Tip), divided 3/4 teaspoon kosher salt, divided 1 cup thinly […]
Here’s a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad. Ingredients 8 ounces […]
Let’s face it: Thanksgiving is a lot of work. Between the stuffings and the sides, and the gravies, and the pies, the fourth Thursday in November is hardly a day off. The holiday is one of our favorites, but by the time the turkey is on the table, we’re usually just thankful to be done.Heres […]
Every culture in the United States has put their own personal stamp on Thanksgiving. This version of rice dressing has all the fixings of Chinese take-out. It’s made with sticky rice and includes dried and fresh shiitakes, Chinese sausage and water chestnuts Sticky-Rice Dressing: Ingredients: 6 cup Chinese sticky or sweet rice, (40 ounces) 1 […]
Red Beans and Rice with Smoked Sausage: Beans and rice spell dinner in many different languages. When paired with a grilled smoked sausage this dish becomes sublime. Serves: 6 Cook Time: 20 Minutes Smithfield Product: Dinner Sausage Ingredients 1 Smithfield Hickory Smoked Andouille Sausage (about one pound split lengthwise) 1 teaspoon vegetable oil 1/2 cup […]
Karen Clark Sheard’s Showstoppin’ Layered Summer Sundae 1 Scoop Breyers® All Natural Strawberry Ice Cream 1 Scoop Breyers® All Natural Vanilla Ice Cream 2 Tbsp Hershey’s Chocolate Syrup 1/2 Banana, sliced Reddi-wip® Original Directions: Layer ingredients starting with Breyers® All Natural Vanilla Ice Cream, followed by half of the banana slices. Repeat with Breyers® All […]
