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½ cup packed fresh cilantro leaves, minced

2 Tbsp red-wine vinegar or cider vinegar

2 Tbsp reduced-fat sour cream

1 small clove garlic, minced

1 tsp chili powder

½ tsp ground cumin

½ tsp salt, divided

8 new or baby red potatoes

1 ¼ lb strip steak, trimmed and cut into 1 1/2-inch pieces

2 poblano pepper or 1 large green bell pepper, cut into 1-inch pieces

1 tsp extra virgin olive oil

1 large sweet onion, cut into 1-inch chunks


1. Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.

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