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Curry Seafood With Creamy White Sweet Potatoes

Source: Dorian West/ Tiffany Bacon / Dorian West & Tiffany Bacon/ Radio One

INGREDIENTS

MARINADE & CHICKEN

½ cup pineapple juice

⅓ cup dark rum

¼ cup reduced-sodium soy sauce

¼ cup chopped scallions

1 jalapeño pepper, seeded and chopped (optional)

2 Tbsp molasses

2 Tbsp lime juice

1 Tbsp Worcestershire sauce

2 tsp minced garlic

2 tsp minced fresh ginger

2 tsp curry powder

½ tsp ground coriander

½ tsp cayenne pepper

¼ tsp ground cinnamon

¼ tsp ground allspice

2 lb boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces

DIRECTIONS

1. To marinate chicken: Puree pineapple juice, rum, soy sauce, scallions, jalapeño (if using), molasses, lime juice,

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article courtesy of KitchenDaily.com

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