Source: Dorian West/ Tiffany Bacon / Dorian West & Tiffany Bacon/ Radio One
INGREDIENTS
6 Tbsp plain non-fat yogurt
¼ cup low-fat mayonnaise
1 Tbsp curry powder
2 cup cooked, cubed chicken breast (see Tip)
1 ripe but firm pear, diced
1 stalk celery, finely diced
½ cup dried cranberry
¼ cup sliced or slivered almonds, toasted (see Tip)
4 4- to 5-inch whole-wheat pita breads, cut in half
2 cup sprouts
¼ cup low-fat mayonnaise
1 Tbsp curry powder
2 cup cooked, cubed chicken breast (see Tip)
1 ripe but firm pear, diced
1 stalk celery, finely diced
½ cup dried cranberry
¼ cup sliced or slivered almonds, toasted (see Tip)
4 4- to 5-inch whole-wheat pita breads, cut in half
2 cup sprouts
DIRECTIONS
1. Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
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article courtesy of KitchenDaily.com
