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6 Tbsp unsalted butter
6 clove garlic, thinly sliced
1 ½ tsp smoked hot paprika
2 Tbsp fresh lemon juice
5 lb skirt steaks
vegetable oil, for rubbing
freshly ground pepper
Sunchoke-Kale Hash with Farro


1. Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm

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article courtesy of KitchenDaily.com


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