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Hipsters Grilling at a Summer Backyard BBQ

Source: Spiderstock / Getty

INGREDIENTS

6 Tbsp unsalted butter

6 clove garlic, thinly sliced

1 ½ tsp smoked hot paprika

2 Tbsp fresh lemon juice

salt

5 lb skirt steaks

vegetable oil, for rubbing

freshly ground pepper

Sunchoke-Kale Hash with Farro

DIRECTIONS

1. Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm

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article courtesy of KitchenDaily.com

 

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