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Summer smoothie recipes

Pineapple-Basil Smoothie (pictured above)
While it might seem strange to add a savory herb to a smoothie, basil has a slight licorice note, and in small quantities it adds an exotic flavor.

SERVINGS: 2

1 c coconut milk
1 banana
1½ c frozen pineapple chunks
2 basil leaves, torn
⅛ tsp peeled and grated ginger, optional

ADD all of the ingredients to the blender, starting with the coconut milk. Cover and blend until smooth, about 30 seconds.

NUTRITION (per serving) 149 calories, 1 g protein, 3 g fat, 2 g sat fat, 34 g carbs, 4 g fiber, 23 g sugars, 9 mg sodium, 69 mg calcium, 1 mg iron, 391 mg potassium, 64 mg vitamin c, 360 IU vitamin A

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source: prevention.com

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