On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.
Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket are often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as breakfast. However, it can be served any mealtime!
HOW TO OBSERVE
Share your version of Pigs-In-A-Blanket using #NationalPigBlanketDay on social media