As of May 13th, another 19 patients have been added to the toll in an E. coli outbreak traced to ground beef, bringing the total number of people with laboratory-confirmed infections to almost 200.
The Centers for Disease Control and Prevention (CDC) first announced the outbreak on April 5, but has grown from 72 people in five states to 196 people across 10 states. Two companies have recalled ground beef in relation to the outbreak. Almost 80 percent of the victims specifically recall eating ground beef in the days before becoming sick.
Disease detectives from several states, the CDC and the USDA’s Food Safety and Inspection Service (FSIS) continue to collect samples from ground beef and from lab test samples of patients. The multistate investigation began on March 28 when officials in Kentucky and Georgia notified CDC of the outbreak, according to the agency’s updated food safety alert.
Tennessee investigators confirmed the outbreak strain of E. coli O103 in ground beef from an unnamed restaurant where people ate before becoming ill.
However, the CDC continues to report that ill people handled or ate ground beef from a variety of sources in addition to restaurants
CLICK HERE to read story