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via NationalDayCalendar:
Get Ready!! It’s National Croissant Day!!
In the United States, National Croissant Day recognizes a flaky pastry enjoyed at every meal. Croissants are a buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.
The key to a perfect croissant is laminating the dough. Laminating the dough is a process by which butter is folded into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body.
