INGREDIENTS 1 tablespoon vegetable oil 4 skinless, boneless chicken breast half (about 1 pound) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup 1/2 cup milk Broth Simmered Rice DIRECTIONS Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned […]

INGREDIENTS 3 cups penne pasta, uncooked 1 lb. Italian sausage 1 each green and red pepper, cut into thin strips 1 jar (26 oz.) spaghetti sauce 1 tsp. fennel seed Dash crushed red pepper 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1/4 cup KRAFT Shredded Parmesan Cheese DIRECTIONS COOK pasta as directed […]

INGREDIENTS 8 ounce tilapia fillets 1/2 teaspoon Chinese five-spice powder (see Tip) 2 tablespoon reduced-sodium soy sauce 1 tablespoon plus 1 1/2 teaspoon light brown sugar 1 1/2 teaspoon canola oil 2 scallion, thinly sliced DIRECTIONS 1. Sprinkle both sides of tilapia fillets with five-spice powder. Combine soy sauce and brown sugar in a small […]

INGREDIENTS vegetable oil, for frying 1 3-inch piece of fresh ginger, peeled and cut into matchsticks plus 1/2 tablespoon minced ginger 1/4 cup soy sauce 2 tablespoon Chinese rice wine or dry sherry 1 teaspoon sugar 1/4 teaspoon toasted-sesame oil 4 scallions, cut into 1/2-inch lengths 4 6-ounce wild striped bass fillets, with skin salt […]

With the leaves beginning to change colors and the weather growing crisper, it’s clear that fall is officially in full effect. Missing the summer already? Then you’ll definitely want to try this light-weight, refreshing key lime pie recipe. Just one bite will make you feel like you’re on a tropical vacation. Directions: 1 graham cracker […]

INGREDIENTS 1 lb tilapia fillets 1 tsp Chinese five-spice powder (see Tip) ¼ cup reduced-sodium soy sauce 3 Tbsp light brown sugar 1 Tbsp canola oil 3 scallion, thinly sliced DIRECTIONS 1. Sprinkle both sides of tilapia fillets with five-spice powder. Combine soy sauce and brown sugar in a small bowl. 2. Heat oil in […]

INGREDIENTS 1 Tbsp extra virgin olive oil 4 slices center-cut bacon, chopped 1 cup sliced red onion 4 clove garlic, minced 8 oz sliced mixed mushroom ¼ cup white wine, preferably Pinot Grigio 18 oz prepared polenta, sliced into 8 rounds 4 5-ounce halibut or cod fillets (see Tip), skinned ¼ tsp salt ¼ tsp […]

INGREDIENTS 12 large dry sea scallops (about 1 pound; see Note) 1/4 teaspoon lemon pepper 1 1/4 ounces very thinly sliced prosciutto (about 3 slices), cut into 12 long strips 3 tablespoons extra-virgin olive oil 1 teaspoon freshly grated lemon zest 1 tablespoon lemon juice 1/4 teaspoon salt Freshly ground pepper to taste 12 ounces […]

Ingredients 6 thick slices applewood smoked bacon, cut into 1 inch segments 1 large yellow onion, halved and cut crosswise into thin slices 1/2 cup dry white wine 12 scallops, each 1 to 1 1/2 ounces 1 tablespoon extra-virgin olive oil Kosher salt Ground black pepper 1/2 pound dried fettuccine 1/3 cup packed whole fresh […]

Manna, a 24-hour Middle Eastern/Mediterranean restaurant that is just down the street from my apartment in Williamsburg, Brooklyn, makes great traditional dishes like okra hummus and stuffed grape leaves — but my favorite by far is their roasted chicken with turmeric-scented couscous. It’s a dish that should be on everyone’s weeknight to-do list. INGREDIENTS Blackened […]

INGREDIENTS 1 pound boneless, skinless chicken breast, trimmed of fat 8 ounce whole-wheat fusilli or radiatore 3 tablespoon extra-virgin olive oil 1 large shallot, thinly sliced 1/3 cup reduced-sodium chicken broth 1/3 cup crumbled feta cheese 3 tablespoon lime juice 1 cup fresh blueberry 1 tablespoon chopped fresh thyme 1 teaspoon freshly grated lime zest […]