Cooking

INGREDIENTS 2 corn tortillasOlive oil3 Tbsp lime juice2 Tbsp finely chopped fresh cilantro¾ lb flank steak1 medium yellow onion, halved and thinly sliced2 small bell peppers (red and/or yellow), thinly sliced2 garlic cloves, minced½ tsp ground cumin2 romaine hearts, chopped1 cup cooked black beansParchment paper DIRECTIONS Heat oven to 350°. Lightly brush tortillas with olive […]

INGREDIENTS 6 oz Philadelphia Cream Cheese, softened2 tsp dried rosemary leaves, divided1 whole roasting chicken (3-1/2 lb.)6 Tbsp KRAFT Zesty Italian Dressing, divided2 lb red potatoes (about 5), cut into 1 inch chunks6 slices OSCAR MAYER Bacon, crisply cooked, crumbled2 green onions, sliced DIRECTIONS HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and […]

via Wkyc: Chef Michael Symon is really, really busy these days…Having been on television doing what he loves and thats cooking! Now he has written a cook book , Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook, which was co-authored with Douglas Trattner and released on Tuesday. […]

via BlackAmericaWeb:’ Just who has the best side dishes in America!!   Is it Ohio….Or Cali..or DC.. Well we gotta know right now… CLICK HERE to read full story

via BlackDoctor: If you’re cooking for the holidays,you need to be aware of some products that have been recalled. Romaine lettuce If you’re in California, don’t eat the lettuce. That’s the message from the Centers for Disease Control and Prevention after 40 people in 16 states got sick due to an E. coli outbreak. Raw […]

Show Schedule via BlackDoctor: If you’re the one who has taken on the challenge of cooking dinner this holiday season, be sure to know these 3 tips to prevent injuring yourself. Kitchen Equipment and Appliances To Prevent Injury from Kitchen Equipment and Appliances: 1. Replace Old or Faulty Equipment and Appliances  If you have to […]

viaABC6: Well it’s that time of the year when we get to prepare the Big Thanksgiving Dinner…Yea THE TURKEY!! So we have some alternative ways you can cook your turkey this year. CLICK HERE to read story

INGREDIENTS 1 qt low-sodium beef broth3 Tbsp extra-virgin olive oil2 lb well-trimmed boneless grass-fed beef short ribs, cut into 1/2-inch piecesfine sea saltpepper2 thyme sprigs, plus 1 tablespoon finely chopped thyme2 garlic cloves, crushed8 cipollini onions (3/4 pound), peeled and quartered1 large carrot, cut into 1/2-inch pieces1 large parsnip, cut into 1/2-inch pieces1 ½ cup […]

INGREDIENTS TOPPING 1 cup panko bread crumbs1 Tbsp butter, meltedsalt and pepper, to taste DIRECTIONS Combine topping ingredients and set aside. INGREDIENTS CASSEROLE 6 oz (2 ¼ cups) NO YOLKS® Extra Broad noodles 1 Tbsp olive oil 1 package (8 ounces) sliced fresh mushrooms 2 ribs celery, chopped 1 ½ cup frozen peas, thawed 1 […]

    A hearty brisket is always welcome when the cool weather arrives. This flavorful, slowly braised cut of meat is guaranteed to please just about everyone. Serve with roasted carrots and parsnips. Although you can serve this brisket right after braising, it improves if made ahead, a boon to the busy cook. If you […]

  Creamy and comforting, this easy No Yolks noodle Romanoff is sure to please the whole family. INGREDIENTS 12 oz NO YOLKS® Extra Broad Noodles 2 cup sour cream 4 oz half-and-half 1 tsp Worcestershire sauce ¼ cup finely chopped green onion 2 Tbsp chopped parsley ½ tsp salt ¼ tsp garlic powder ¼ tsp […]

  The richness in this wonderful chili comes from a surprise ingredient: dark chocolate ice cream. You can serve the chili over spaghetti because it has a great sauce-like consistency. INGREDIENTS 1 Tbsp vegetable oil2 lb ground beef2 large onions, mincedKosher saltPepper¼ cup chile powder1 Tbsp ground cumin1 tsp cinnamon1 tsp ground coriander¼ tsp ground […]