A new report says more than a quarter of Ohio's food pantries and soup kitchens had to turn people away last year because there wasn't enough food to meet the demand. The Ohio Association of Second Harvest Foodbanks also reports that the state's emergency food organizations served more than 1.4 million people in 2009, 18 percent more than they did three years
A new report says more than a quarter of Ohio's food pantries and soup kitchens had to turn people away last year because there wasn't enough food to meet the demand. The Ohio Association of Second Harvest Foodbanks also reports that the state's emergency food organizations served more than 1.4 million people in 2009, 18 percent more than they did three years
