Praise 1300am Food for the Soul

  INGREDIENTS 1 pkg. (20 oz.) Campbell’s® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping) 2 1/2 cups hot water 2 tbsp. butter , cut up or 2 tbsp. margarine 1 lb. fresh fish fillet DIRECTIONS PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13″x9″x2″ baking dish. […]

    A hearty brisket is always welcome when the cool weather arrives. This flavorful, slowly braised cut of meat is guaranteed to please just about everyone. Serve with roasted carrots and parsnips. Although you can serve this brisket right after braising, it improves if made ahead, a boon to the busy cook. If you […]

  This is a quick and easy recipe for the entire family to enjoy tonight: CHICKEN POT PIE: Ingredients: 1 pkg. (15 ounces) refrigerated pie crust (2 crusts) 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy 3 cups cooked cut-up vegetables * 2 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water , […]

Pot Roast: Perhaps the most important part of cooking a perfect pot roast is the cut of meat. For the juiciest roast, make sure your butcher gives your either a chuck or a rump roast. While round is sometimes suggested it will result in a dusty, dry pot roast. Ingredients: 3 carrots peeled and cut […]

Chicken with Mushrooms and Noodles: Ingredients: 1 pound white mushrooms, trimmed and halved 1/2 cup plump sundried tomatoes, coarsely chopped 1/3 cup dried mushrooms, such as porcini, rinsed 5 cloves garlic, peeled and crushed 1 teaspoon salt 3/4 teaspoon dried tarragon 1/2 cup water 4 ounces no boil lasagna noodles, broken into large pieces 8 […]

    Slow-Cooker Lasagna: Ingredients: 1 lb. ground beef 1 jar spaghetti sauce 1 cup water 1 container POLLY-O Original Ricotta Cheese 1 pkg. KRAFT 2% Milk Shredded Mozzarella Cheese 1/4 cup KRAFT Grated Parmesan Cheese 1 egg 2 Tbsp. fresh parsley 6 lasagna noodles, broken to fit Directions: 1. Brown meat in large skillet; […]

  There are many reasons this casserole is a classic … it’s comforting, easy to make, and oh so yummy! Classic Tuna Noodle Casserole: Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup milk 1 cup Birds Eye® Sweet Garden Peas 2 tablespoon chopped pimiento […]

  Can we take out the Grill one more time? I thing we can…How about tonight’s dinner featuring Honey Mustard Grilled Chicken….Sounds good…Check out this quick and easy recipe and enjoy.. HONEY MUSTARD GRILLED CHICKEN: Ingredients 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast […]

Chicken Mushroom Risotto: 3/4 pound skinless, boneless chicken breast half , cut into cubes 1 small onion , finely chopped (about 1/4 cup) 1 small carrot , chopped (about 1/4 cup) 1 cup uncooked regular long-grain white rice 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat […]

Let’s face it: Thanksgiving is a lot of work. Between the stuffings and the sides, and the gravies, and the pies, the fourth Thursday in November is hardly a day off. The holiday is one of our favorites, but by the time the turkey is on the table, we’re usually just thankful to be done.Heres […]

Every culture in the United States has put their own personal stamp on Thanksgiving. This version of rice dressing has all the fixings of Chinese take-out. It’s made with sticky rice and includes dried and fresh shiitakes, Chinese sausage and water chestnuts Sticky-Rice Dressing: Ingredients: 6 cup Chinese sticky or sweet rice, (40 ounces) 1 […]