Food For The Soul Recipe: “Grilled Trout With Lemon-Caper Mayo’

Source: Dorian West/ Tiffany Bacon / Dorian West & Tiffany Bacon/ Radio One

Spreading a little mayonnaise on a thin, white, flaky fish like trout before grillingkeeps it moist and adds rich flavor. Plus: F&W’s Grilling Guide

Ingredients

• 3 scallions, thinly sliced
• 2 tablespoon(s) capers
• 2 tablespoon(s) chopped parsley
• 1 1/2 tablespoon(s) fresh lemon juice
• 1/2 teaspoon(s) finely grated lemon zest
• 3/4 cup(s) mayonnaise
• Salt and freshly ground pepper
• 4 10-ounce boneless rainbow trout, heads and pin bones removed

Directions

• 1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper.
• 2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes. Serve the trout with the remaining mayonnaise.

article courtesy of KitchenDaily.com