Teriyaki sauce offers layers of flavor to salmon and a touch of cider vinegar to cut the richness. Fish steaks deliver an even thickness for kebabchunks and making use of the services at your fish counter to remove the skin and bone from the fish steaks makes this dish very time friendly. Ingredients 1 […]
Spreading a little mayonnaise on a thin, white, flaky fish like trout before grillingkeeps it moist and adds rich flavor. Plus: F&W’s Grilling Guide Ingredients 3 scallions, thinly sliced 2 tablespoon(s) capers 2 tablespoon(s) chopped parsley 1 1/2 tablespoon(s) fresh lemon juice 1/2 teaspoon(s) finely grated lemon zest 3/4 cup(s) mayonnaise Salt and freshly ground […]
Ingredients 8 fresh salmon fillet , 3/4-inch thick (about 1 1/2 pounds) Freshly ground black pepper 3 tablespoon olive oil 1 orange 4 1/2 teaspoon cornstarch 1 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 3 tablespoon balsamic vinegar 1 tablespoon brown sugar orange slices Directions 1. Place the fish into a 2-quart […]
Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishesand sprouts. Ingredients 2 tablespoons reduced-sodium soy […]
Ingredients 4 clove(s) garlic, halved 2 tablespoon(s) soy sauce 2 tablespoon(s) sugar 1 tablespoon(s) vegetable oil 8 very thin pork rib chops, about 4 ounces each Salt and freshly ground pepper Directions 1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the […]
INGREDIENTS 4 chicken drumsticks 4 chicken thighs 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons ground coriander Salt and freshly ground pepper 4 cups cooked couscous 1/2 cup coarsely chopped roasted pistachios 1/2 cup pomegranate seeds 1 1/2 cups coarsely chopped flat-leaf parsley 1 cup prepared hummus 1/4 cup white wine vinegar DIRECTIONS […]
INGREDIENTS 1/2 pound medium shrimp, shelled and deveined 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon fennel seeds, chopped 1/4 teaspoon dried thyme 1/4 cups canola oil Salt and freshly ground pepper 1/4 cup eaves, packed basil l 2 tablespoons flat-leaf parsley 1 […]
Smoked paprika is now available in most supermarkets and a small amount lends this simple dish an intriguing depth of flavor. Serve with buttered rice and steamed green beans. Ingredients 1/2 cup whole almonds with skin, coarsely chopped 1/2 teaspoon sweet smoked Spanish paprika (pimenton) 2 tablespoons extra-virgin olive oil 1/2 cup olives with pimento, […]
INGREDIENTS 1 package (about 10 ounces) frozen broccoli spears, cooked and drained 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup 1/3 cup milk 1/4 cup shredded Cheddar cheese 2 tablespoon dry bread crumbs 1 teaspoon butter, […]
Ingredients 1 pkg. (20 oz.) Campbell’s® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping) 2 1/2 cups hot water 2 tbsp. butter , cut up or 2 tbsp. margarine 1 lb. fresh fish fillet Directions PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13″x9″x2″ baking […]
INGREDIENTS 4 medium potato , cut into quarters (about 4 cups) 2 cup fresh or thawed frozen whole baby carrots 1 stalk celery , cut into 1-inch pieces (about 3/4 cup) 1 medium Italian plum tomato , diced 1 beef bottom round roast beef chuck pot roast (2 1/2 to 3 pounds) 1/2 teaspoon […]
Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will save you on busy weeknights, but it’s good enough for relaxed weekend dinners too! Ingredients 1 tablespoon vegetable oil 2 small green pepper yellow pepper , cut into 2-inch-long strips (about 2 cups) 1 cup […]