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Ingredients 8 fresh salmon fillet , 3/4-inch thick (about 1 1/2 pounds) Freshly ground black pepper 3 tablespoon olive oil…
Teriyaki sauce offers layers of flavor to salmon and a touch of cider vinegar to cut the richness.…
Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve…
INGREDIENTS 1 package (about 10 ounces) frozen broccoli spears, cooked and drained 4 fresh or thawed frozen firm white…
Ingredients 1 pkg. (20 oz.) Campbell’s® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping)…
INGREDIENTS 4 medium potato , cut into quarters (about 4 cups) 2 cup fresh or thawed frozen whole baby…
INGREDIENTS 8 ounces whole-wheat rotini or fusilli 1 tablespoon extra-virgin olive oil 1 onion, chopped 3 cloves cloves garlic,…
Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will…
Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain…
In Louisiana, “dirty rice,” a traditional Cajun dish, used to be made with only chicken giblets, but these days…
Ingredients 2 medium plum tomatoes, chopped 1 small onion, roughly chopped 1 clove garlic, peeled and quartered 1 fresh jalapeno…
Ingredients 8 ounces whole-wheat fettuccine 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups) 1/2…
At La Biznaga , Fernando López Velarde creates untraditional dishes that nod to local flavors. Here, for instance, he…
Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin…
Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011. It’s this classic buttermilk batter that gives…
Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell’s® Condensed Cream of Chicken Soup.…
Two Italian-American favorites merge here: chicken parm and pepperoni. Ingredients 2 large eggs 1/4 cup milk 1/2 cup all-purpose…
Adding roasted chicken to a basic Greek saladtakes it from salad course to main course with all those wonderful flavors…
INGREDIENTS 1 cup grape tomatoes 2 tablespoons extra-virgin olive oil, divided 2 tablespoons finely shredded Parmesan cheese, divided 1…
Cleaning up after this scrumptious pasta dish is a cinch because all of the cooking is done in just one…
INGREDIENTS 3 1/2 cups Swanson® Chicken Broth 1/2 tsp. garlic powder 1 medium carrot , shredded 1 cup uncooked…
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian…
Who wouldn’t love these enchiladas? They’ve got chicken, cheese and picante sauce, all wrapped up in a tortilla and…
These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables and use store-bought tostada shells for…
Ingredients 3 cups uncooked medium egg noodles 2 cups fresh or frozen broccoli flowerets 1 can Campbell’s® Condensed Cream…
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve…
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