Teriyaki sauce offers layers of flavor to salmon and a touch of cider vinegar to cut the richness. Fish…

Spreading a little mayonnaise on a thin, white, flaky fish like trout before grillingkeeps it moist and adds rich flavor.…

  Ingredients 8 fresh salmon fillet , 3/4-inch thick (about 1 1/2 pounds) Freshly ground black pepper 3 tablespoon olive…

  Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve…

Ingredients 4 clove(s) garlic, halved 2 tablespoon(s) soy sauce 2 tablespoon(s) sugar 1 tablespoon(s) vegetable oil 8 very thin pork…

INGREDIENTS 4 chicken drumsticks 4 chicken thighs 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons ground coriander Salt…

  INGREDIENTS 1/2 pound medium shrimp, shelled and deveined 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked…

Smoked paprika is now available in most supermarkets and a small amount lends this simple dish an intriguing depth of…

  INGREDIENTS 1 package (about 10 ounces) frozen broccoli spears, cooked and drained 4 fresh or thawed frozen firm white…

  Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will…

Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain…

  In Louisiana, “dirty rice,” a traditional Cajun dish, used to be made with only chicken giblets, but these days…

Ingredients 2 medium plum tomatoes, chopped 1 small onion, roughly chopped 1 clove garlic, peeled and quartered 1 fresh jalapeno…

    Ingredients 8 ounces whole-wheat fettuccine 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups) 1/2…

  Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin…

  Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011. It’s this classic buttermilk batter that gives…

  Two Italian-American favorites merge here: chicken parm and pepperoni. Ingredients 2 large eggs 1/4 cup milk 1/2 cup all-purpose…

Adding roasted chicken to a basic Greek saladtakes it from salad course to main course with all those wonderful flavors…

These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables and use store-bought tostada shells for…

  This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve…

  Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best…