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Curry Seafood With Creamy White Sweet Potatoes

Source: Dorian West/ Tiffany Bacon / Dorian West & Tiffany Bacon/ Radio One

Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will save you on busy weeknights, but it’s good enough for relaxed weekend dinners too!

Ingredients

  • 1 tablespoon vegetable oil
  • 2 small green pepper
  • yellow pepper , cut into 2-inch-long strips (about 2 cups)
  • 1 cup sliced fresh mushroom (about 3 ounces)
  • 1 teaspoon dried basil leaves , crushed
  • 1/4 teaspoon garlic powder
  • 1 clove garlic , minced
  • 1 cup Pace® Picante Sauce
  • 2 medium tomato , coarsely chopped (about 2 cups)
  • 1 pound medium shrimp , peeled and deveined
  • 3 1/4 cup medium tube-shaped pasta (ziti) , cooked and drained

Directions

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp.
  • Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

article courtesy of KitchenDaily.com

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