Food For The Soul Recipe: “Caramelized Asian Pork Chops”

• 4 clove(s) garlic, halved
• 2 tablespoon(s) soy sauce
• 2 tablespoon(s) sugar
• 1 tablespoon(s) vegetable oil
• 8 very thin pork rib chops, about 4 ounces each
• Salt and freshly ground pepper

• 1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.
• 2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.

article courtesy of KitchenDaily.com