1 pkg. (20 oz.) Campbell’s® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping)
2 1/2 cups hot water
2 tbsp. butter , cut up or 2 tbsp. margarine
1 lb. fresh fish fillet
PREHEAT oven to 375°F.
MIX seasoning, hot water, butter and rice in 13″x9″x2″ baking dish. Top with fish.
POUR baking sauce over fish. Sprinkle fish with crumb topping.
BAKE 30 min. or until done. Stir rice before serving.
TIP: To prepare in skillet: Use same ingredients as oven version, but mix seasoning, hot water, butter and rice in large skillet. Top with fish. Pour baking sauce over fish. Heat to a boil. Cover and cook over low heat 20 min. or until fish is done. Sprinkle fish with crumb topping. Simmer, uncovered, 5 min. or until rice is done. Stir rice before serving.
To prepare in microwave: Use same ingredients as oven version, but mix seasoning, hot water, butter and rice in 3-qt. microwavable casserole. Top with fish in a single layer. Pour baking sauce over fish. Cover. Microwave on HIGH 20 to 22 min. or until done. Let stand 5 min. in microwave oven. Sprinkle fish with crumb topping. Stir rice before serving.
article courtesy of KitchenDaily.com
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