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1 package (about 10 ounces) frozen broccoli spears, cooked and drained

4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup

1/3 cup milk

1/4 cup shredded Cheddar cheese

2 tablespoon dry bread crumbs

1 teaspoon butter, melted

1/9 teaspoon paprika


1. Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.

2. Stir the bread crumbs, butter and paprika in a small bowl.  Sprinkle the crumb mixture over all.

3. Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.

Tip: You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.

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