1 package (about 10 ounces) frozen broccoli spears, cooked and drained
4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/3 cup milk
1/4 cup shredded Cheddar cheese
2 tablespoon dry bread crumbs
1 teaspoon butter, melted
1/9 teaspoon paprika
1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
2. Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
3. Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Tip: You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.
article courtesy of KitchenDaily.com