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Beautiful woman cooking in the kitchen

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INGREDIENTS

1 tablespoon olive

vegetable oil

2 cup broccoli florets

1/4 teaspoon garlic powder

2 small cloves garlic , minced

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/2 cup water

1 tablespoon lemon juice

1/9 teaspoon ground black pepper

1 pound fresh or thawed frozen medium shrimp , shelled and deveined

4 cup hot cooked rice

thin spaghetti

DIRECTIONS

Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.

article courtesy of KitchenDaily.com

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