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A national egg recall appartntly hasn’t hurt consumers’ appetite for the food.

Demand for non-recalled eggs is up, and customers continue to gobble up the safe ones, restaurants and retailers say.

“To tell you the truth, only a few customers even ask about the eggs,” said Jamal Lababidi, owner of The Big Egg Family Restaurant on Cleveland’s West Side, which uses eggs in half of its menu items and is still selling more than 225 dozen eggs a week.

At eight Yours Truly Restaurants, orders for the two most popular egg dishes, the Sunrise Breakfast and the Signature Omelets, are “just as good as if not better than before” the recall, President Larry Shibley said.

A national egg recall apparently hasn’t hurt consumers’ appetite for the food.

 

Demand for non-recalled eggs is up, and customers continue to gobble up the safe ones, restaurants and retailers say.

“To tell you the truth, only a few customers even ask about the eggs,” said Jamal Lababidi, owner of The Big Egg Family Restaurant on Cleveland’s West Side, which uses eggs in half of its menu items and is still selling more than 225 dozen eggs a week.

At eight Yours Truly Restaurants, orders for the two most popular egg dishes, the Sunrise Breakfast and the Signature Omelets, are “just as good as if not better than before” the recall, President Larry Shibley said.

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article courtesy of ThePlainDealer.com

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