Source: John Parra / Getty
INGREDIENTS
3 Tbsp minced garlic
2 Tbsp extra virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ tsp kosher salt
½ tsp pepper
1 ¼ lb cooked shrimp
2 Tbsp extra virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ tsp kosher salt
½ tsp pepper
1 ¼ lb cooked shrimp
DIRECTIONS
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
article courtesy of KitchenDaily.com
