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Rev Run and Justine Simmons cook at Fun And Fit As A Family

Source: John Parra / Getty

INGREDIENTS

3 Tbsp minced garlic

2 Tbsp extra virgin olive oil

¼ cup lemon juice

¼ cup minced fresh parsley

½ tsp kosher salt

½ tsp pepper

1 ¼ lb cooked shrimp

DIRECTIONS

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

article courtesy of KitchenDaily.com

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