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Rev Run and Justine Simmons cook at Fun And Fit As A Family

Source: John Parra / Getty


3 Tbsp minced garlic
2 Tbsp extra virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ tsp kosher salt
½ tsp pepper
1 ¼ lb cooked shrimp


Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

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