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St. Jude Radiothon 2024

Couple having barbeque outdoors, woman holding glass of wine smiling in foreground

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½ cup dark brown sugar

4 tsp garlic salt

4 tsp pure ancho chili powder

2 tsp salt

1 tsp ground black pepper

½ tsp celery salt

¼ tsp cayenne pepper

¼ tsp cinnamon

¼ tsp freshly ground white pepper

½ cup apple cider

¼ cup apple jelly, melted

¼ cup honey

2 2-lb. rack baby back rib

1 cup prepared barbecue sauce


  1. Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.

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