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INGREDIENTS
½ cup dark brown sugar
4 tsp garlic salt
4 tsp pure ancho chili powder
2 tsp salt
1 tsp ground black pepper
½ tsp celery salt
¼ tsp cayenne pepper
¼ tsp cinnamon
¼ tsp freshly ground white pepper
½ cup apple cider
¼ cup apple jelly, melted
¼ cup honey
2 2-lb. rack baby back rib
1 cup prepared barbecue sauce
DIRECTIONS
- Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
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article courtesy of KitchenDaily.com
