Leave a comment

Fast food worker flips hamburgers

Source: Photodisc / Getty

INGREDIENTS

1 red onion, sliced

⅓ cup white vinegar

1 Tbsp sugar

1 lb boneless, skinless chicken breast, pounded into 1/2-inch thickness

¼ cup KRAFT original barbecue sauce

4 flour tortilla (6-inch)

4 KRAFT Singles

¼ cup chopped fresh cilantro

DIRECTIONS

  1. Heat grill to medium heat. Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.

CLICK HERE to read story

article courtesy of KitchenDaily.com

Also On Praise Cleveland:
comments – Add Yours