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INGREDIENTS
1 red onion, sliced
⅓ cup white vinegar
1 Tbsp sugar
1 lb boneless, skinless chicken breast, pounded into 1/2-inch thickness
¼ cup KRAFT original barbecue sauce
4 flour tortilla (6-inch)
4 KRAFT Singles
¼ cup chopped fresh cilantro
⅓ cup white vinegar
1 Tbsp sugar
1 lb boneless, skinless chicken breast, pounded into 1/2-inch thickness
¼ cup KRAFT original barbecue sauce
4 flour tortilla (6-inch)
4 KRAFT Singles
¼ cup chopped fresh cilantro
DIRECTIONS
- Heat grill to medium heat. Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
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article courtesy of KitchenDaily.com
