Listen Live
St. Jude Radiothon 2024
CLOSE

INGREDIENTS

1 cup quinoa
1 Tbsp lime zest
¼ cup lime juice
1 tsp minced ginger
1 tsp lemon juice
¼ cup freshly chopped cilantro
red bell pepper chopped
carrots chopped
½ cup yellow corn
¼ lb shrimp
1 Tbsp extra virgin olive oil
peanut oil
1 tsp minced garlic
1 tsp cumin
pinch of cayenne pepper
sea salt, to taste

DIRECTIONS

  1. Prepare quinoa as directed to on box and set aside.  In a medium skillet heat oil and add garlic and ginger.  Saute for 2 minutes.  Add shrimp and cook for 3 minutes on each side until they are no longer opaque.  Add lemon juice, corn, carrots and red pepper and saute until soft.

CLICK HERE to read story

article courtesy of KitchenDaily.com

Leave a Reply