Hispanic couple preparing food

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4 tsp chili powder, preferably made with New Mexico or ancho chilies (see Note)

2 Tbsp lime juice

2 Tbsp extra virgin olive oil

1 tsp freshly ground pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

½ tsp pepper

2 lb mahi-mahi or Pacific halibut (see Note), 1/2-3/4 inch thick, skinned and cut into 4 portions


1. To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.

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