Source: Tetra Images / Getty
INGREDIENTS
4 tsp chili powder, preferably made with New Mexico or ancho chilies (see Note)
2 Tbsp lime juice
2 Tbsp extra virgin olive oil
1 tsp freshly ground pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ tsp pepper
2 lb mahi-mahi or Pacific halibut (see Note), 1/2-3/4 inch thick, skinned and cut into 4 portions
DIRECTIONS
1. To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.
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article courtesy of KitchenDaily.com
