Interracial Couple In The Kitchen

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2 Tbsp lime juice

4 tsp fish sauce (see note)

1 Tbsp canola oil

2 tsp light brown sugar

½ tsp crushed red pepper

1 lb cooked and peeled small shrimp

1 cup thinly sliced red, yellow and/or orange bell pepper

1 cup seeded and thinly sliced cucumber

¼ cup mixed chopped fresh herb


1. Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.

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