Remember the old saying, the fastest way to a man’s heart is his stomach? Well, just because you have him now and he’s the father of your children or even your dad, shouldn’t stop you from keeping him filled with great food. If you’re searching for the perfect father’s day meal, we’ve got you covered. From the main dish to the sides and even dessert, here’s the ultimate father’s day meal:
For the man who loves his meat:
Steak & Portebello With Homemade Steaksauce
Cooking Time: 35 minutes
1 onion, chopped
1 large clove garlic, smashed and peeled
1/4 cup raisins
1/2 teaspoon ground allspice
1/2 cup ketchup
1/2 cup Worcestershire sauce
3 1-inch-thick T-bone steaks (about 4 1/2 pounds total)
4 portobello mushroom caps
Salt and pepper
In a small saucepan, combine the onion, garlic, raisins and allspice. Stir in 1/2 cup water and simmer over low heat until the onion is softened and the liquid is reduced to a few tablespoons, about 15 minutes. Using a food processor, puree the mixture. Return to the saucepan; stir in the ketchup and Worcestershire sauce and simmer over low heat for five minutes.
Preheat the grill to medium. Rub the steaks and the mushroom caps with olive oil; season with salt and pepper. Grill the steaks, turning once, for about 15 minutes for medium-rare. Meanwhile, add the mushroom caps and grill, turning once, for 7 minutes. Slice the mushrooms; serve with the steak and steak sauce.
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