Food For The Soul Recipe: ” Caribbean Chicken & Pineapple Kebabs With Banana Salad”

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    SONY DSC

    INGREDIENTS

    MARINADE & CHICKEN

    ½ cup pineapple juice
    ⅓ cup dark rum
    ¼ cup reduced-sodium soy sauce
    ¼ cup chopped scallions
    1 jalapeño pepper, seeded and chopped (optional)
    2 Tbsp molasses
    2 Tbsp lime juice
    1 Tbsp Worcestershire sauce
    2 tsp minced garlic
    2 tsp minced fresh ginger
    2 tsp curry powder
    ½ tsp ground coriander
    ½ tsp cayenne pepper
    ¼ tsp ground cinnamon
    ¼ tsp ground allspice
    2 lb boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces

    DIRECTIONS

    1. To marinate chicken: Puree pineapple juice, rum, soy sauce, scallions, jalapeño (if using), molasses, lime juice,

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    article courtesy of KitchenDaily.com

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