Source: StudioThreeDots / Getty
INGREDIENTS
2 Tbsp lime juice
4 tsp fish sauce (see note)
1 Tbsp canola oil
2 tsp light brown sugar
½ tsp crushed red pepper
1 lb cooked and peeled small shrimp
1 cup thinly sliced red, yellow and/or orange bell pepper
1 cup seeded and thinly sliced cucumber
¼ cup mixed chopped fresh herb
DIRECTIONS
1. Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.
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article courtesy of KitchenDaily.com
