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Father and daughter cooking greens

Source: Eric Futran – Chefshots / Getty

INGREDIENTS

PORK

2 ¼ lb de-boned, pork leg
3 Tbsp olive oil
2 tsp salt
1 tsp cracked pepper
2 tsp smoked paprika

INGREDIENTS

BARBECUE SAUCE

¾ cup ketchup
2 Tbsp soft brown sugar
3 Tbsp red wine vinegar
¼ cup soy sauce (you can also use Worcestershire sauce)
1 tsp smoked paprika
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article courtesy of KitchenDaily.com/Alida Ryder

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