Source: Eric Futran – Chefshots / Getty
INGREDIENTS
PORK
2 ¼ lb de-boned, pork leg
3 Tbsp olive oil
2 tsp salt
1 tsp cracked pepper
2 tsp smoked paprika
3 Tbsp olive oil
2 tsp salt
1 tsp cracked pepper
2 tsp smoked paprika
INGREDIENTS
BARBECUE SAUCE
¾ cup ketchup
2 Tbsp soft brown sugar
3 Tbsp red wine vinegar
¼ cup soy sauce (you can also use Worcestershire sauce)
1 tsp smoked paprika
2 Tbsp soft brown sugar
3 Tbsp red wine vinegar
¼ cup soy sauce (you can also use Worcestershire sauce)
1 tsp smoked paprika
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article courtesy of KitchenDaily.com/Alida Ryder
