An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the […]

  INGREDIENTS 8 ounces whole-wheat egg noodles 1 14-ounce can reduced-sodium chicken broth 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces 1 14- to 16-ounce package frozen broccoli florets, thawed and chopped, if desired 1 1/2 cups skim milk 1/2 cup reduced-fat mayonnaise 3 tablespoons all-purpose flour 1 1/2 teaspoons dry mustard […]

INGREDIENTS ¼ lb linguine, uncooked ½ lb uncooked peeled deveined medium shrimp 2 tomatoes, chopped ½ cup PHILADELPHIA cream cheese spread 1 ½ cup torn fresh spinach DIRECTIONS COOK pasta as directed on package, omitting salt. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to […]

INGREDIENTS ¾ lbs ground beef (85% lean) 1 ¾ cup Swanson® Vegetable Broth (Regular or Certified Organic) 1 Tbsp Worcestershire sauce ½ tsp dried oregano leaves, crushed ½ tsp garlic powder 1 can (about 8 ounces) stewed tomatoes 1 ½ cup uncooked medium tube-shaped or corkscrew-shaped pasta DIRECTIONS 1. Cook the beef in a 10-inch skillet […]

  INGREDIENTS 2 tablespoon(s) extra-virgin olive oil 1 1/2 pound(s) lean ground lamb 1 onion, finely chopped 1 teaspoon(s) dried oregano, crumbled 3/4 teaspoon(s) cinnamon pinch(s) of ground cloves Salt and freshly ground pepper 3 cup(s) jarred marinara sauce 1 pound(s) ziti or penne 3 cup(s) fresh ricotta, 1 1/2 pounds 4 large egg yolks […]

INGREDIENTS 1 bag Southern-style hash-brown potatoes, thawed (about 7 1/2 cups) 1 can (6 ounces) French’s® French Fried Onions (2 2/3 cups) 1 cup frozen peas, thawed 1 cup shredded cheddar cheese (4 ounces) 4 slice bacon, cooked and crumbled 2 can (10 3/4 ounces each) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 […]

  Fennel-crusted pork chops with a warm citrus-and-fennel salad is a terrific antidote to a dreary winter day. Serve with crusty whole-grain bread or brown rice. Ingredients 3 navel oranges 1 teaspoon lemon juice 1/2 teaspoon sugar 1/2 teaspoon cornstarch 1/2 teaspoon salt, divided 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed 2 teaspoons […]

  Two Italian-American favorites merge here: chicken parm and pepperoni. Ingredients 2 large eggs 1/4 cup milk 1/2 cup all-purpose flour 2 cup panko, Japanese bread crumbs, finely crushed in a food processor 4 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick Salt and freshly ground pepper 3/4 cup canola oil 1 1/2 […]

  INGREDIENTS Filling 2 leeks, white and light green parts only, coarsely chopped and rinsed 1 pound small broccoli florets or Brussels sprouts, trimmed and cut in half 2 small or 1 large fennel bulb, cored and thinly sliced lengthwise 1/2 cup thinly sliced red onion 1 head garlic 1 tablespoon chopped fresh rosemary or […]

INGREDIENTS 1 packed cup cooked brown rice, (8 1/2 ounce) warmed 1/2 cup shredded Monterey Jack cheese 1 chipotle in adobo kosher salt 1 large poblano chili, (about 5 ounces) seeded and finely chopped 2 scallion, thinly sliced 1/2 cup frozen peas, thawed 1/4 cup salted roasted pumpkin seeds (pepitas) vegetable oil, for brushing warmed […]

INGREDIENTS ½ cup Pace® Picante Sauce ¼ cup prepared Italian salad dressing 6 cup romaine lettuce, torn into bite-sized pieces 2 medium tomato, cut into thin wedges ⅔ cup sliced pitted ripe olive 2 cup corn chip 2 oz shredded cheddar cheese 3 bacon, cooked and crumbled DIRECTIONS Stir the picante sauce and dressing in a […]

INGREDIENTS BABY BACK RIBS 4 cup Only Sauce* 1 cup ginger ale 3 Tbsp Only Rub** 3 racks of baby back ribs, about 2 1/2 pounds peanut oil for frying ½ cup all-purpose flour ½ cup cornstarch DIRECTIONS Preheat the oven to 400°F. In a large, heavy roasting pan, combine 2 cups of Only Sauce, ginger […]