Pasta is a food that is so often connected with the idea of heavy comfort food, but simple changes can take it from feeling weighty to light and healthy. Especially when you add a mountain of colorful, roasted spring vegetables and use a healthy, fiber rich pasta. INGREDIENTS 1 lb asparagus, trimmed and cut […]
INGREDIENTS Squash: 1 large spaghetti squash 1 teaspoon coconut oil Sea salt Meatballs: 1½ lbs ground turkey ½ cup onion, minced 3 cloves garlic, minced Juice of 1 lemon 1½ teaspoon sea salt 1 teaspoon dried basil Pesto: 1 cup fresh basil, packed ¼ cup pumpkin seeds 2 cloves garlic Juice of 1 lemon […]
INGREDIENTS 8 tomatoes cut into 6 wedges 2 bunches of scallions canola oil, for rubbing kosher salt and freshly ground pepper 3 Tbsp fresh lime juice ¼ cup extra virgin olive oil 2 cup crumbled cotija or ricotta salata cheese, about 4 ounce DIRECTIONS Light a grill. Rub the tomatoes and scallions with canola oil […]
INGREDIENTS 3 lb chicken wings, split 1 cup teriyaki sauce 1 Tbsp honey, plus more if needed 1 pinch of red chile flakes (optional) 1 scallion, finely chopped, green and light green parts only sesame seeds, for garnish (optional) freshly ground black pepper DIRECTIONS Wash and pat dry the wings. In a large bowl, combine […]
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon , lettuce and tomato sandwich. Danny Meyer: Wine Pairings for Sandwiches Ingredients 4 slice(s) of bacon 1/2 cup(s) all-purpose flour 1 large egg beaten with 1 tablespoon of water 1/2 cup(s) yellow cornmeal Salt and freshly ground pepper 1 pound(s) unripe […]
A double dose of dill and a little ground clove in these tender meatballs deliver a taste of Scandinavia. Ingredients 2/3 cup fine dried breadcrumbs 1 1/2 cups heavy cream 1 cup chopped onion 1 stick (8 tablespoons) unsalted butter 1 1/2 pounds ground chuck 1 pound ground pork 1 teaspoon dried dill 1/4 teaspoon […]
INGREDIENTS 1 lb cod fillet 1 cup chopped Bermuda or red onion 3 clove garlic, crushed 1 lime, quartered 2 medium Yukon gold potato, coarsely diced 2 large egg 2 tsp hot sauce ¼ cup fresh chopped Italian parsley 4 tsp fresh chopped thyme 1 tsp salt ½ tsp freshly ground black pepper ¼ cup […]
INGREDIENTS 1 Tbsp butter or margarine 1 small green pepper, chopped (about 1/2 cup) (optional) 1 small onion, chopped (about 1/4 cup) ¼ cup chopped celery ½ cup barbecue sauce 2 can (5 ounce each) Swanson® Premium Chunk Chicken Breast in Water, drained 4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted DIRECTIONS […]
Its a warm day on the northcoast…So how about doing some grilling!!!! Southern-Style Barbecued Chicken: Ingredients: 1 can (26 ounces) Campbell’s® Condensed Tomato Soup 1/4 cup honey 2 teaspoon dry mustard 1 teaspoon onion powder 8 bone-in chicken breast half (about 4 pounds), skin removed Directions: Stir the soup, honey, mustard and onion powder […]
INGREDIENTS 2 preserved lemon (see shopping tip), cut in half 1 tsp freshly ground pepper ¾ tsp salt 1 4-pound chicken, giblets removed 2 cup baby carrot 2 cup diced celery ½ cup diced onion 1 cup reduced-sodium chicken broth ½ bunch flat-leaf parsley DIRECTIONS 1. Preheat oven to 325°F. 2. Scrape the pulp from […]
INGREDIENTS 2 Tbsp vegetable oil 2 large onion, peeled and sliced 2 very thin minute steak, weighing 4 ounces each salt freshly ground black pepper ciabatta roll or baguette, or your preferred bread, toasted 2 Tbsp butter, softened 2 Tbsp yellow mustard DIRECTIONS Place a skillet on the stove and add half the oil along […]
INGREDIENTS 1 red onion, sliced ⅓ cup white vinegar 1 Tbsp sugar 1 lb boneless, skinless chicken breast, pounded into 1/2-inch thickness ¼ cup KRAFT original barbecue sauce 4 flour tortilla (6-inch) 4 KRAFT Singles ¼ cup chopped fresh cilantro DIRECTIONS Heat grill to medium heat. Cook onions in boiling water 5 min. or until […]