Soul Food Recipe

  Classic Asian flavors come together for a sweet and spicy family meal made with No Yolks noodles that are always smooth, firm and delicious. INGREDIENTS 6 oz NO YOLKS® Kluski noodles1 ½ Tbsp rice vinegar (see note)3 ½ Tbsp peanut butter2 ½ Tbsp honey2 ½ tsp sriracha sauce (see note)¼ cup reduced-sodium soy sauce1 […]

Soul Food Recipe

INGREDIENTS 1 pound ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges 2 medium yellow onions, cut into 1/4-inch-thick wedges 1 tablespoon finely slivered orange zest (see Tip) 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme leaves, plus sprigs for garnish 1/2 teaspoon kosher salt, divided freshly ground pepper to […]

Soul Food Recipe

INGREDIENTS 2 Tbsp extra virgin olive oil 1 garlic clove, minced 1 tsp finely grated lemon zest 1 Tbsp fresh lemon juice 1 Tbsp minced rosemary 1 Tbsp freshly ground pepper 1 Tbsp pepper 1 3 1/2-pound chicken, chilled Wasakaka Sauce Piri Piri Sauce DIRECTIONS 1. In a bowl, whisk the oil, garlic, lemon zest […]

Soul Food Recipe

INGREDIENTS 1 lb. ground turkey 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce 1 tbsp. chili powder 8 ounces elbow macaroni, cooked and drained DIRECTIONS Heat 1 Tbsp. olive oil in a 12-inch nonstick skillet over medium-high heat and cook ground turkey, stirring occasionally, until done. Stir in Ragu® Old World […]

Soul Food Recipe

INGREDIENTS 1 cup quinoa 1 Tbsp lime zest ¼ cup lime juice 1 tsp minced ginger 1 tsp lemon juice ¼ cup freshly chopped cilantro red bell pepper chopped carrots chopped ½ cup yellow corn ¼ lb shrimp 1 Tbsp extra virgin olive oil peanut oil 1 tsp minced garlic 1 tsp cumin pinch of […]

Soul Food Recipe

INGREDIENTS 1 cup reduced-sodium chicken broth 1 tsp Dijon mustard ½ tsp salt freshly ground pepper to taste 1 ⅔ Tbsp 2 teaspoon plus 1 tablespoon flour, divided 1 lb thin-sliced chicken breast cutlets 1 Tbsp extra virgin olive oil 8 oz sugar snap peas, cut in half (2 cups) 14 oz quartered artichoke hearts, […]

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Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass of white wine. Honey-Mustard Turkey Cutlets & Potatoes: Ingredients: 3 medium leeks, white and light green parts only, thinly sliced 1 pound Yukon Gold potatoes, thinly sliced 2 tablespoons canola […]

Soul Food Recipe

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too! INGREDIENTS ¾ lb red potatoes (about 2), cut into 1-inch chunks 1 ½ cup small fresh cauliflower florets 1 lb 4 small boneless skinless chicken breast halves (1 lb.) ½ cup KRAFT light balsamic […]

Soul Food Recipe

These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They’re a simpler version of a recipe by champion pit master Chris Lilly , author of the new Big Bob Gibson’s BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly’s example, use a thermometerto keep the temperature […]

Soul Food Recipe

  Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette. Grilled Salmon […]

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These crispy, crunchy oven-“fried” turkey fingers with a sweet-and-savory dipping sauce will please adults and kids alike. Serve with oven sweet potato fries. Turkey Fingers with Maple-Mustard Sauce for Two: Ingredients: Cooking spray 1/2 cup buttermilk 1 teaspoon plus 1/4 cup whole-grain mustard, divided 1/3 cup yellow cornmeal 1/4 cup all-purpose flour 1/2 teaspoon ground […]

Soul Food Recipe

Using this inexpensive cut as a steak instead of a roast is a great way to deliver big meaty flavor without breaking open the piggy bank. Ingredients 2 (1 pound) rump roast steaks, 1-inch-thick 3 garlic cloves 2 anchovy filets (optional) 3 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons balsamic vinegar 5 ounces baby […]