Classic Asian flavors come together for a sweet and spicy family meal made with No Yolks noodles that are always smooth, firm and delicious.


6 oz NO YOLKS® Kluski noodles1 ½ Tbsp rice vinegar (see note)3 ½ Tbsp peanut butter2 ½ Tbsp honey2 ½ tsp sriracha sauce (see note)¼ cup reduced-sodium soy sauce1 Tbsp vegetable oil1 lb boneless, skinless chicken thighs cut into bite-sized pieces1 package (12 ounces) frozen Asian mixed vegetables, thawed½ Tbsp toasted sesame oil2 Tbsp minced cilantro


  1. Prepare noodles according to package directions.
  2. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

NOTES: Mild rice vinegar and sriracha sauce, a hot, spicy, sweet sauce, are available in the Asian section of the supermarket.


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