INGREDIENTS 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon minced rosemary 1 tablespoon ground fennel seeds 1 tablespoon freshly ground pepper One 3 1/2-pound chicken, chilled Kosher salt Wasakaka Sauce and Piri Piri Sauce, for serving DIRECTIONS In a bowl, whisk the oil, garlic, […]

  INGREDIENTS 1 package (about 10 ounces) frozen broccoli spears, cooked and drained 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup 1/3 cup milk 1/4 cup shredded Cheddar cheese 2 tablespoon dry bread crumbs 1 teaspoon butter, […]

  Creamy and comforting, this easy No Yolks noodle Romanoff is sure to please the whole family. INGREDIENTS 12 oz NO YOLKS® Extra Broad Noodles 2 cup sour cream 4 oz half-and-half 1 tsp Worcestershire sauce ¼ cup finely chopped green onion 2 Tbsp chopped parsley ½ tsp salt ¼ tsp garlic powder ¼ tsp […]

You’ll never think of “steak and potatoes” the same way once you taste them drizzled with this smoky, full-flavored anchovy-caper vinaigrette. Serve with steamed green beans. Steak & Potatoes with Anchovy-Caper Vinaigrette Ingredients: 1 pound red potatoes, halved if small, quartered if larger 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 2 tablespoons […]

Ingredients 1 pkg. (20 oz.) Campbell’s® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping) 2 1/2 cups hot water 2 tbsp. butter , cut up or 2 tbsp. margarine 1 lb. fresh fish fillet Directions PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13″x9″x2″ baking […]

  INGREDIENTS 1 cup(s) Dijon mustard 2 tablespoon(s) dark brown sugar 2 tablespoon(s) kosher salt 2 tablespoon(s) freshly ground pepper 1 tablespoon(s) sweet paprika 1 tablespoon(s) onion powder 1 12- to 14-pound bone-in pork shoulder, with skin About 50 hardwood charcoal briquettes 8 cup(s) small hardwood smoking chips, soaked in water for 30 minutes and […]

INGREDIENTS 1 Tbsp vegetable oil 2 “cloves garlic, peeled” 3 “¼-inch-thick slices ginger, peeled” 7 “whole chicken wings, tips removed, separated at the joint” 1 Tbsp turmeric powder 1 Tbsp ground coriander “salt, to taste” “freshly ground white pepper, to taste” DIRECTIONS Preheat the oven to 350 degrees. Combine the oil, garlic, and ginger in […]

  INGREDIENTS 4 medium potato , cut into quarters (about 4 cups) 2 cup fresh or thawed frozen whole baby carrots 1 stalk celery , cut into 1-inch pieces (about 3/4 cup) 1 medium Italian plum tomato , diced 1 beef bottom round roast beef chuck pot roast (2 1/2 to 3 pounds) 1/2 teaspoon […]

“Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra.” –Coleen Martin, Brookfield, Wisconsin INGREDIENTS 1/2  cup finely chopped carrot 1/4  cup finely chopped celery 1/4  […]

  Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will save you on busy weeknights, but it’s good enough for relaxed weekend dinners too! Ingredients 1 tablespoon vegetable oil 2 small green pepper yellow pepper , cut into 2-inch-long strips (about 2 cups) 1 cup […]

INGREDIENTS 1 bunch cilantro 5 lime, juiced ⅔ cup olive oil 2 Tbsp olive oil, for cooking 1 small white onion, coarsley chopped 2 clove garlic 1 jalapeño pepper ½ Tbsp garlic powder 1 Tbsp cumin 1 Tbsp paprika salt to taste black pepper to taste 2 lb halibut ½ cup white wine corn tortilla, […]

  INGREDIENTS 2/3 cup bottled clam juice or reduced-sodium chicken broth 1 teaspoon cornstarch 1 tablespoon minced garlic, divided 3 teaspoons extra-virgin olive oil, divided 1/4-1 teaspoon crushed red pepper 1 pound raw shrimp (21-25 per pound), peeled and deveined (see Ingredient note) 1/4 teaspoon salt, divided 4 cups broccoli florets 2/3 cup water 2 […]