INGREDIENTS 3 lb chicken wings, split 1 cup teriyaki sauce 1 Tbsp honey, plus more if needed 1 pinch of red chile flakes (optional) 1 scallion, finely chopped, green and light green parts only sesame seeds, for garnish (optional) freshly ground black pepper DIRECTIONS Wash and pat dry the wings. In a large bowl, combine […]
INGREDIENTS 2 pound fingerling potato, scrubbed and halved lengthwise 2 tablespoon extra-virgin olive oil salt and freshly ground pepper 3 tablespoon unsalted butter, plus 2 tablespoons chilled 4 3/4-pound chicken breast halves on the bone 2 large thyme sprigs, plus 2 teaspoons chopped thyme 1/2 cup plus 2 tablespoons dry white wine 1/2 cup […]
INGREDIENTS 1 lb cod fillet 1 cup chopped Bermuda or red onion 3 clove garlic, crushed 1 lime, quartered 2 medium Yukon gold potato, coarsely diced 2 large egg 2 tsp hot sauce ¼ cup fresh chopped Italian parsley 4 tsp fresh chopped thyme 1 tsp salt ½ tsp freshly ground black pepper ¼ cup […]
INGREDIENTS 1 Tbsp butter or margarine 1 small green pepper, chopped (about 1/2 cup) (optional) 1 small onion, chopped (about 1/4 cup) ¼ cup chopped celery ½ cup barbecue sauce 2 can (5 ounce each) Swanson® Premium Chunk Chicken Breast in Water, drained 4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted DIRECTIONS […]
INGREDIENTS 2 preserved lemon (see shopping tip), cut in half 1 tsp freshly ground pepper ¾ tsp salt 1 4-pound chicken, giblets removed 2 cup baby carrot 2 cup diced celery ½ cup diced onion 1 cup reduced-sodium chicken broth ½ bunch flat-leaf parsley DIRECTIONS 1. Preheat oven to 325°F. 2. Scrape the pulp from […]
INGREDIENTS 3 Tbsp rice vinegar 1 Tbsp canola oil 1 tsp honey ½ tsp salt ½ tsp freshly ground pepper, or more to taste 2 medium cucumbers 4 medium tomatoes, cut into 1/2-inch wedges 1 Vidalia or other sweet onion, halved and very thinly sliced 2 Tbsp coarsely chopped fresh herbs, such as flat-leaf parsley, […]
INGREDIENTS 2 Tbsp vegetable oil 2 large onion, peeled and sliced 2 very thin minute steak, weighing 4 ounces each salt freshly ground black pepper ciabatta roll or baguette, or your preferred bread, toasted 2 Tbsp butter, softened 2 Tbsp yellow mustard DIRECTIONS Place a skillet on the stove and add half the oil along […]
INGREDIENTS 1 red onion, sliced ⅓ cup white vinegar 1 Tbsp sugar 1 lb boneless, skinless chicken breast, pounded into 1/2-inch thickness ¼ cup KRAFT original barbecue sauce 4 flour tortilla (6-inch) 4 KRAFT Singles ¼ cup chopped fresh cilantro DIRECTIONS Heat grill to medium heat. Cook onions in boiling water 5 min. or until […]
INGREDIENTS 4 salmon filets (1 lb.) 1 cup fat-free milk 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese 2 cups chopped cucumbers 2 tbsp. chopped fresh dill 2 cups hot cooked long-grain white rice DIRECTIONS HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each […]
INGREDIENTS 1 tablespoon olive vegetable oil 2 cup broccoli florets 1/4 teaspoon garlic powder 2 small cloves garlic , minced 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free) 1/2 cup water 1 tablespoon lemon juice 1/9 teaspoon ground black pepper 1 pound fresh or thawed frozen medium […]
INGREDIENTS 1 ¾ cup Swanson® Vegetable Broth(Regular or Certified Organic)1 Tbsp chili powder½ tsp dried thyme leaves, crushed⅛ tsp ground black pepper2 small zucchini, coarsely chopped (about 2 1/2 cups)1 can (about 14.5 ounces) whole peeled tomatoes, cut up2 medium carrot, chopped (about 2/3 cup)1 can (about 15 ounces) black beans, rinsed and drained1 can (about […]
Ingredients 1 cup ricotta cheese 1 can (about 4 ounces) mushroom stems and pieces, drained ½ cup refrigerated pesto sauce 8 lasagna noodle, cooked and drained 2 cup Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce ¾ cup Pace® Picante Sauce 4 oz shredded mozzarella cheese (about 1 cup) Directions Stir the […]
