INGREDIENTS 1 pound ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges 2 medium yellow onions, cut into 1/4-inch-thick wedges 1 tablespoon finely slivered orange zest (see Tip) 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme leaves, plus sprigs for garnish 1/2 teaspoon kosher salt, divided freshly ground pepper to […]
INGREDIENTS 2 Tbsp extra virgin olive oil 1 garlic clove, minced 1 tsp finely grated lemon zest 1 Tbsp fresh lemon juice 1 Tbsp minced rosemary 1 Tbsp freshly ground pepper 1 Tbsp pepper 1 3 1/2-pound chicken, chilled Wasakaka Sauce Piri Piri Sauce DIRECTIONS 1. In a bowl, whisk the oil, garlic, lemon zest […]
INGREDIENTS 1 lb. ground turkey 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce 1 tbsp. chili powder 8 ounces elbow macaroni, cooked and drained DIRECTIONS Heat 1 Tbsp. olive oil in a 12-inch nonstick skillet over medium-high heat and cook ground turkey, stirring occasionally, until done. Stir in Ragu® Old World […]
INGREDIENTS 1 cup quinoa 1 Tbsp lime zest ¼ cup lime juice 1 tsp minced ginger 1 tsp lemon juice ¼ cup freshly chopped cilantro red bell pepper chopped carrots chopped ½ cup yellow corn ¼ lb shrimp 1 Tbsp extra virgin olive oil peanut oil 1 tsp minced garlic 1 tsp cumin pinch of […]
Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too! INGREDIENTS ¾ lb red potatoes (about 2), cut into 1-inch chunks 1 ½ cup small fresh cauliflower florets 1 lb 4 small boneless skinless chicken breast halves (1 lb.) ½ cup KRAFT light balsamic […]
INGREDIENTS 2 tablespoon cornstarch 1/4 teaspoon ground black pepper 1 3/4 cup Swanson® Beef Broth or Swanson® Beef Stock 2 tablespoon low-sodium soy sauce 1 tablespoon packed brown sugar 1 teaspoon garlic powder 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips 1 pound asparagus, cut into 2-inch diagonal pieces (about 4 […]
INGREDIENTS 4 5-ounce black sea bass fillets 3 tablespoon fresh lemon juice 1/4 cup plus 1 tablespoon extra-virgin olive oil salt and freshly ground pepper 1 cup pitted kalamata olives, chopped 4 ounce 1 cup grape tomatoes, halved 2 tablespoon chopped basil 2 tablespoon chopped dill 1 teaspoon minced red chile DIRECTIONS 1. In a […]
INGREDIENTS 1 tablespoon vegetable oil 4 skinless, boneless chicken breast half (about 1 pound) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup 1/2 cup milk Broth Simmered Rice DIRECTIONS Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned […]
INGREDIENTS 3 cups penne pasta, uncooked 1 lb. Italian sausage 1 each green and red pepper, cut into thin strips 1 jar (26 oz.) spaghetti sauce 1 tsp. fennel seed Dash crushed red pepper 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1/4 cup KRAFT Shredded Parmesan Cheese DIRECTIONS COOK pasta as directed […]
INGREDIENTS 8 ounce tilapia fillets 1/2 teaspoon Chinese five-spice powder (see Tip) 2 tablespoon reduced-sodium soy sauce 1 tablespoon plus 1 1/2 teaspoon light brown sugar 1 1/2 teaspoon canola oil 2 scallion, thinly sliced DIRECTIONS 1. Sprinkle both sides of tilapia fillets with five-spice powder. Combine soy sauce and brown sugar in a small […]
INGREDIENTS vegetable oil, for frying 1 3-inch piece of fresh ginger, peeled and cut into matchsticks plus 1/2 tablespoon minced ginger 1/4 cup soy sauce 2 tablespoon Chinese rice wine or dry sherry 1 teaspoon sugar 1/4 teaspoon toasted-sesame oil 4 scallions, cut into 1/2-inch lengths 4 6-ounce wild striped bass fillets, with skin salt […]
INGREDIENTS 1 Tbsp extra virgin olive oil 4 slices center-cut bacon, chopped 1 cup sliced red onion 4 clove garlic, minced 8 oz sliced mixed mushroom ¼ cup white wine, preferably Pinot Grigio 18 oz prepared polenta, sliced into 8 rounds 4 5-ounce halibut or cod fillets (see Tip), skinned ¼ tsp salt ¼ tsp […]
