INGREDIENTS 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon minced rosemary 1 tablespoon ground fennel seeds 1 tablespoon freshly ground pepper One 3 1/2-pound chicken, chilled Kosher salt Wasakaka Sauce and Piri Piri Sauce, for serving DIRECTIONS In a bowl, whisk the oil, garlic, […]
INGREDIENTS 1 package (about 10 ounces) frozen broccoli spears, cooked and drained 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup 1/3 cup milk 1/4 cup shredded Cheddar cheese 2 tablespoon dry bread crumbs 1 teaspoon butter, […]
A hearty brisket is always welcome when the cool weather arrives. This flavorful, slowly braised cut of meat is guaranteed to please just about everyone. Serve with roasted carrots and parsnips. Although you can serve this brisket right after braising, it improves if made ahead, a boon to the busy cook. If you […]
Creamy and comforting, this easy No Yolks noodle Romanoff is sure to please the whole family. INGREDIENTS 12 oz NO YOLKS® Extra Broad Noodles 2 cup sour cream 4 oz half-and-half 1 tsp Worcestershire sauce ¼ cup finely chopped green onion 2 Tbsp chopped parsley ½ tsp salt ¼ tsp garlic powder ¼ tsp […]
The richness in this wonderful chili comes from a surprise ingredient: dark chocolate ice cream. You can serve the chili over spaghetti because it has a great sauce-like consistency. INGREDIENTS 1 Tbsp vegetable oil2 lb ground beef2 large onions, mincedKosher saltPepper¼ cup chile powder1 Tbsp ground cumin1 tsp cinnamon1 tsp ground coriander¼ tsp ground […]
You’ll never think of “steak and potatoes” the same way once you taste them drizzled with this smoky, full-flavored anchovy-caper vinaigrette. Serve with steamed green beans. Steak & Potatoes with Anchovy-Caper Vinaigrette Ingredients: 1 pound red potatoes, halved if small, quartered if larger 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 2 tablespoons […]
INGREDIENTS 1 cup(s) Dijon mustard 2 tablespoon(s) dark brown sugar 2 tablespoon(s) kosher salt 2 tablespoon(s) freshly ground pepper 1 tablespoon(s) sweet paprika 1 tablespoon(s) onion powder 1 12- to 14-pound bone-in pork shoulder, with skin About 50 hardwood charcoal briquettes 8 cup(s) small hardwood smoking chips, soaked in water for 30 minutes and […]
INGREDIENTS 1 Tbsp vegetable oil 2 “cloves garlic, peeled” 3 “¼-inch-thick slices ginger, peeled” 7 “whole chicken wings, tips removed, separated at the joint” 1 Tbsp turmeric powder 1 Tbsp ground coriander “salt, to taste” “freshly ground white pepper, to taste” DIRECTIONS Preheat the oven to 350 degrees. Combine the oil, garlic, and ginger in […]
INGREDIENTS 4 medium potato , cut into quarters (about 4 cups) 2 cup fresh or thawed frozen whole baby carrots 1 stalk celery , cut into 1-inch pieces (about 3/4 cup) 1 medium Italian plum tomato , diced 1 beef bottom round roast beef chuck pot roast (2 1/2 to 3 pounds) 1/2 teaspoon […]
“Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra.” –Coleen Martin, Brookfield, Wisconsin INGREDIENTS 1/2 cup finely chopped carrot 1/4 cup finely chopped celery 1/4 […]
Yes, you can get this vibrant, Creole-flavored dish on the table in less than 1/2 hour. This dish will save you on busy weeknights, but it’s good enough for relaxed weekend dinners too! Ingredients 1 tablespoon vegetable oil 2 small green pepper yellow pepper , cut into 2-inch-long strips (about 2 cups) 1 cup […]
INGREDIENTS 1 bunch cilantro 5 lime, juiced ⅔ cup olive oil 2 Tbsp olive oil, for cooking 1 small white onion, coarsley chopped 2 clove garlic 1 jalapeño pepper ½ Tbsp garlic powder 1 Tbsp cumin 1 Tbsp paprika salt to taste black pepper to taste 2 lb halibut ½ cup white wine corn tortilla, […]
